ORIGINAL RAMEN
Shiromaru Motoaji
ORIGINAL TONKOTSU
A classic Hakata-style ramen. The pork bone is simmered for over 18 hours to create a creamy and smooth tonkotsu. Paired with ultra-thin noodles and a combination of pork belly
and pork loin chashu.
Akamaru Shinaji
ORIGINAL MISO
Ippudo’s original creamy tonkotsu with special blended miso paste and fragrant garlic oil for
a more intense flavor. Served with ultra-thin noodles, pork belly and pork loin chashu.
A modern Hakata-style ramen.
Karaka-Men
ORIGINAL Spicy MISO
Ippudo’s original tonkotsu broth with spicy minced pork miso and hot chili oil. Served with thin wavy noodles, pork belly and pork loin chashu. Spicy with an addictive kick!
Zero Special
Kasane Special
Black Shoyu Special
RAMEN
Our story started from this ramen
in 1984 - Ippudo episode "Zero".
A simple & light pork soup served with
thin noodles and toppings of pork loin,
spring onions and sesame.
A Blend of chicken broth tonkotsu
and fish powder. Served with
torched pork belly, fried onions and sous-vide chicken chashu
Light and flavourful black shoyu
soup is a blend of chicken
clear soup and fish broth mixed
with shoyu, served with thick
noodles and torched pork belly.
Kuro Special
Black pepper koyu, Ippudo's
thick and chewy noodles in original
tonkotsu broth accented with of
black pepper and a homemade
slight-spicy miso paste.
Tsukemen
Made fresh daily, our special thick
and chewy Tsukemen noodles are
served cold al dente.
A perfect match dipped in the hot,
rich tonkotsu broth blended
with bonito flakes.
EXCLUSIVE
AT CENTRAL EMBASSY
Daimyo Special
Hakata Tantanmen Special
A mixture of tonkotsu and
chicken broth, served with chewy noodles,
aburi pork belly, pork loin, shoyu seasoned
soft-boiled egg and seaweed.
Tonkotsu with rich flavor from creamy white sesame paste and spicy oil. Served with aburi pork belly, pork loin, minced pork miso, soft boiled egg and seaweed.
Crab Bun
Crunchy soft-shell crab served in
a steamed bun with sweet chili mayo
& teriyaki sauce.
Teppan Gyoza
Ippudo’s classic pan-fried gyoza served pancake style with crispy thin crust.
BUN
Pork Bun
Originating from Ippudo NY, the world
famous pork bun. Juicy pork belly
with special sauce and creamy mayo.
Teriyaki Chicken Bun
Deep-fried boneless chicken with teriyaki sauce and mayo, serve in a steamed bun.
APPETIZER
Hakata Gyoza
Ippudo’s original pan-fried dumplings
served in sizzling hot plate with
dipping soy sauce.
Crispy Fried Squid
Deep-fried fresh geso squid topped
with aromatic seaweed powder.
Chicken Karaage
Homemade chicken karaage deep-fried
to golden brown perfection.
Aburi Salmon Roll
Fresh salmon roll topped with lightly-torched
mentaiko sauce and tobiko.
A global best-seller!
Age Takoyaki
Deep-fried takoyaki with diced octopus filling, topped with special sauce and bonito flakes.
RICE
Sake Mentai Rice
Rice topped with grilled minced salmon,
mentaiko sauce, and soft-boiled egg.
Niku Meshi Rice
Rice served with stir-fried pork in
Japanese sauce and onions, topped
with poached egg.
Chashu Rice
Rice topped with braised pork belly,
spicy pickled mustard leaves, and
onsen egg.
Ippudo Fried Rice
Ippudos classic fried rice with
pork chashu, naruto and egg.
Served in sizzling hot plate
Spicy Teppen Fried Rice
Fried rice with special spicy sauce and chashu pork, topped with onsen egg.
Served in sizzling hot plate