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Exclusive MENU
Sea & Smoke Shoyu
A clear gyokai & clam broth. Topped with smoked duck, tender sous-vide pork-loin chashu, dried tomato, and charred lemon.
✱ Exclusive at Central Embassy and ICONSIAM
17 September 2025 - 4 Febuary 2026
Spicy Niku Soba
Seasonal MENU
From Hakata’s ramen heritage. Silky tonkotsu broth meets house-made chili oil and spicy pork belly, offering heat with harmony.
5 November 2025 - 21 Febuary 2026
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